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My boss isn't so bad, but my coworkers......


Posted on 06/16/2012 by Forkeh
Viewed: 1169 times

Okay, so I work in a restaurant. My boss really isn't so bad. He's kind of a nice guy. He works hard. My only real complaint is that he won't stand up to problem employees, because we've had ex employees sue in the past; he's a bit gun shy with the firing.

This is a problem because we have a handful of absolutely incompetent workers. I hate it. These people can't do the simplest damned task. It's not like their jobs are hard; no brain power required to mop a floor. It's not like their shifts are long, maybe 5 hours? But I've spent the last two years at this damned job cleaning up their messes. It's gotten even worse since I was promoted to supervisor, because it's not directly my problem. One of them has a real problem with female authority (I'm a woman). I get so much freakin' lip from that girl, it's ridiculous. Don't start cursing under your breath about how much of a bitch I am (yes I can hear you) when I'm just telling you to do your job! You don't get paid to stand around. You work in a restaurant, you have to clean, get over it! Jesus.

I've absolutely had it with this damned job, and my useless crew. Where are all the people who want a job and put in at least a minimalist effort? I know minimum wage sucks for the crew, but damn, what happened to work ethic? You take a job, you do your job, regardless of what you're paid. Don't like it, quit!!!!!!!!!!!

And oh jeeze, some of my....er...equals I guess you'd call them? Other supervisors. Talk about leading by example. All day standing around doing nothing, when you could be helping with something. Playing with your phone? Give me a break! And then you have the audacity to chew me out, for things that didn't get done on my shift (I close almost every shift), are you really serious? I'm sorry, even when my crew isn't being incompetent, are we really supposed to get all of the food prep and cleaning done, as well as work through the busiest parts of the day....really? What exactly is it that your opening crew does, besides set up and serve the few customers that trickle in?

Maybe if we got a bit more help, more would get done. Asshats.





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